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Killing the other team until they dashboard! — www.twitch.tv/petit480/c/2560115&utm_campaign=archive_export&utm_source=petit480&utm_medium=youtube
This butter experiment was brought to my attention in one of my sous vide videos, one of my subscribers asked me. Have you ever tried NOT putting BUTTER on your steaks? My immediate reply to the comment was, WHAT? Butter makes everything better, what are you talking about. After thinking about this for a while and researching it online, I decided to run a test for myself. This experiment is to determine if butter sous vide is better or worst. If you been watching my channel for a while you know that e and butter realy gets along very well. This was a fun experiment and I would love to hear your opinion on this butter sous vide, yes or no?
Should I put butter on my sous vide steak?
That is the question answered on this vide.
INGREDIENTS I USED ON THIS VIDEO.
* Picanha (Best steak in the world)
* Coarse Salt (To Taste)
* Butter (I used 3/4 of a site of butter for 4 steaks)
HOW I COOKED THE BUTTER PICANHA SOUS VIDE
* Cooked for 2 hours @ 135F/ 57.2C
How to make steak with butter?
lol, what the video and find out if sous vide butter steak is better or worst.
HOW TO CUT PICANHA PROPERLY FOR STEAKS SOUS VIDE
* When cutting Steaks of picanha must be WITH the grain!
* The final cut when serving must be AGAINST the grain.
This method of cutting picanha will give you the most tender picanha possible right before it gets to your mouth. As the fibers will be very little as I’ve shown on the bonus part of the video towards the end. Make sure you watch that…
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Equipment I often use in most videos.
Sous Vide Equipment
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Thank you for the support. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!